Food and Drink

These gelatine leaves are titanium strength and are a product of Germany These gelatine leaves are titanium strength and are a product of Germany.C/B?B= C/B?B= One sheet of leaf gelatine [the equivalent of 5g or 1.5 level teaspoons of powdered gelatine] sets 250ml of liquid. C/B?B=Simply soften the sheets for 5 mins in cold water and add to the warm mixture you wish to set. C/B?B=Stir until dissolved and allow to cool before refrigerating. C/B?B= Use this product to make C/B?B= Vanilla Buttermilk Panna Cotta with Raspberry Sauce [click to view] C/B?B= C/B?B= C/B?B=... » read more

An undeniable essential ingredient in North African cuisine. Gives a lift to soups, meats, seafood and vegetable dishes. Great in marinades, dressings and absolutely anything!... » read more

tuscan style, garlic & rosemary, kaffir lime drizzle, salad dressing Drizzles Try a Tuscan, Garlic & Rosemary or Kaffir Lime & Chilli drizzle. Each adding a fantastic dimension to your favourite food. Complements a roast, great with a stir-fry or over a salad. What about an adventurous dipping alternative with your favourite bread! Available in 250ml size... » read more

Moghrabieh is a large style couscous from Lebanon Moghrabieh is a large style couscous from Lebanon. B B View other products in Pantry Essentials... » read more

Harissa gives your food the exotic flavours of Morocco and Tunisia. Hot Method a lively relish for the table add in discreet amounts to pasta, scrambled eggs, stews, salsas, hearty vegetable soups for red meats, poultry or seafood to be roasted, grilled or barbecued stir into mayonnaise to spoon over steamed vegetables or serve as a dip with crudites Ingredients A blend of canola oil, cummin, coriander, chilli, caraway, mint, Igarlic, paprika, preserved lemon, spices.... » read more

Singapore Chilli Crab Mix This is the easiest way we know to make genuine Singapore chilli crab. May be used with other crustacea and seafood. Pleasantly hot. Serve with rice. Ingredients A blend of tomato, spices, garlic, ginger, crushed chillies, naturally brewed soy sauce, fish sauce, cane sugar, canola oil, sesame oil, salted black beans, citric acid... » read more

Panko bread crumbs are a Japanese style bread crumb that stays light and crispy. The crumbs are kept larger than conventional breadcrumbs and they work better in most things, giving better flavor and texture. Panko simply means breadcrumb in Japanese.... » read more

crunchy nougat bar, morish, nuts, Morish Crunchy Nougat Bar - Did someone say gourmet? Our nougat is divine, try it once and you will be hooked. This is our Italian style hard Torrone nougat which uses select Australian almonds and wildflower honey from the pristine forest of the South West of Western Australia.... » read more

Toasted Macadamia Muesli with Cranberries A gourmet toasted macadamia muesli with 17 ingredients including premium wholegrains and cranberries. A gourmet muesli, free of all preservatives. Savour the rich crunchy texture of wholesome Australian oats and barley, three delicious brans, natural currants and sultanas from the Barossa Valley and succulent cranberries rich in anti oxidants, together with the magical taste of our own macadamia nuts, lightly toasted with Australian Bush honey and healthy first cold pressed macadamia oil.... » read more

King Valley Fine Foods prides itself on using only the best and freshest ingredients, and no artificial additives, colours or flavours. All King Valley products are Gluten Free, Dairy Free, & Vegan Friendly. King Valley Fine Foods, Wangaratta, Victoria... » read more

yandilla mustard seed oil, nutty oil , pungent oil Nutty Oil Our cold-pressed oil comes as a nutty flavoured golden oil, retaining all the lovely flavour of the raw oil. Especially good in cakes, salad dressings and western type cooking. The high heat tolerance of the oil makes this ideal for use in ovens for your roasts. The oil contains the ideal balance of OMEGA 3 and OMEGA 6 for the health conscious food lover. The oil is not pungent as the cold-pressed technique used has not excited the glucosinates. A healthy equivalant to virgin cold pressed olive oil, its high heat tolerance makes it a superior oil for use in salads, omelettes, deep frying, barbeques and cakes. Pungent Oil Our cold-pressed Pungent Oil is made for the chef who wishes to use the full flavour of the oil. This pungent oil is ideal for stirfrys, curries and pickles and is used extensively in India to make delicious food. This oil holds the aroma and taste of the Indian pungent oil. It has been specially developed for eastern cooking style whilst still holding all the healthy fatty acid profiles of Yandilla's specially developed seed. The oil is ideal for all aspects of cooking as well as the making of pickles and chutneys. Treat yourself to an exciting fullsome flavour with Yandilla Pungent Oil.... » read more

A crispbread baked with poppy seeds, ideal with dips or cheese platters.... » read more

Caramelised Balsamic Vinegar A stunning complement to a simple salad or to enhance just about everything from fruit to seafood. Serve caramelized balsamic vinegar standalone and dip your favourite breads, fetta cheese or strawberries!... » read more

Surprise in a jar! Traditionally used in North African cuisine, brilliant served with seafood, poultry,meats or risotto. Great chopped in salads, dressings and marinades.... » read more

The fruit of a deciduous sub-tropical bush, which has an agreeable, tangy yet fruity flavour The fruit of a deciduous sub-tropical bush, which has an agreeable, tangy yet fruity flavour. The Molasses made from the fruit is used in a similar way to Tamarind in Middle Eastern cooking. Pomegranate is used in countries as far apart as Russia and Mexico. The French non-alcoholic cordial Grenadine is made from Pomegranate and Pomegranate Molasses can be used to make salad dressings and to brush meats such as pork before roasting. Pomegranate Seeds (Anardana) are used as a souring agent in Indian cooking in a similar manner to Tamarind, Kokam and Amchur B For a great recipe using this product please click to view our Fig, Walnut & Chocolate Truffles recipe... » read more

This recipe has been handed down from generation to generation. One taste and you'll see why forever isn't long enough.... » read more

Caramelised Balsamic Vinegar A stunning complement to a simple salad or to enhance just about everything from fruit to seafood. Serve caramelized balsamic vinegar standalone and dip your favourite breads, fetta cheese or strawberries!... » read more

Manuka honey is well known for its health promoting qualities. This honey is produced in Tasmania's remote wilderness, ensuring its clean healthiness. We use special processing techniques to preserve the qualities of this honey, so it comes in optimum condition.... » read more

Rich Dark Cocoa Powder with 22% Cocoa Butter. An ultimate chocolate experience... » read more

Specially selected black Kalamata olives 100gm jars... » read more