Wine

Their tasting notes: Made from fruit harvested late in March 2010, from Block 5 of our estate. The resulting wine is pale gold in colour, with aromas of lemon and lime, and a hint of apricot jam and golden syrup. On the palate, rich flavours of citrus blossom, candied citrus peel and honeysuckle abound. The wine finishes with a delicate balance of late harvest characters, sweetness and citrus acidity.So, what is botrytis? Botrytis cinerea, also known as noble rot, is usually an unwelcome fungus, unless you want to make sweet wines - then it's a blessing! It removes water from the grapes, intensifying the sugar concentration, acidity and fruit flavour. This results in rich, concentrated, sweet aromatic wines. This super sticky is the perfect partner for desserts such as a sticky date pudding or fruit platter, chocolate, or a variety of cheeses, including soft creamy styles like Brie, or blue cheeses such as Roquefort.... » read more

Rich and full bodied cream style with toffee and raisin fruit flavours. Very good weight and depth with complex wood age characters and very long finish from a classic Australian fortified producer.... » read more

Icons of Rutherglen, Morris have been producing some of the worlds finest fortified wines for over 150 years now. Their Rare Liqueur Muscat is rich and viscous with memorising palate density. The perfect partner to rich desserts and powerful cheese platters.... » read more

This wine has a complex bouquet of ripe fruit with some rancio character and a full middle palate with a clean dry finish and lingering fruit flavours.... » read more

This wine is a deep mahogany colour, with aromas of caramel, honey and rich toffee. The flavours are concentrated to create a rich and intense dessert style wine. Very complex and rich with excellent length.... » read more

The Pfeiffer classic Rutherglen Tawny is a drier style Tawny, with lovely hazelnut and vanilla flavours and a palate of great persistence.... » read more

Barrel aged for 10 to 15 years to develop a rich a lusious flavour, it brings a spice caramel, plum and bursts with delightful aromas. A complex wine enjoyed chilled.... » read more

Michel Chapoutier takes a departure away from the Rhône Valley with his fine dessert red wine, Banyuls. The appellation overhangs the Mediterranean Sea on the southern French coast bordering Spain and sits atop soils of stony schist soil. The soil and the unique climatic conditions provide a perfect breeding ground for Grenache that transforms itself into a rich, sumptuous fortified red with coffee, mocha and toffee notes.... » read more

After being saved from fortified oblivion, Seppeltsfield have re-emerged as a vital and important player in the Australia fortified market. This is the quintessential aperitif. Bone dry with great finesse, tangy and nutty, with a crisp, dry, lingering finish.... » read more

A rare and truly special wine from Malaga in Spain. Vines 900 meters above sea level cling to very steep, schist slopes and produce fruit of great purity, acidity, and minerality. A delicately sweet wine, it is a wonderful and rare alternative to Sauternes.... » read more

With rich ripe Muscat rasin flavours, this premium Muscat has beautifully developed flavours and complexity. Delicious dessert style wine.... » read more

Blend from Shiraz and Touriga wines, this classic tawny has an elegant nutty flavour with a dry spirit finish.... » read more

A Rutherglen classic. This Muscat displays luscious yet elegant raisin fruit, with richness and complexity from maturation in fine oak. Very rich and long finish.... » read more

Rekorderlig Wildberries Cider has the nose of fresh, juicy wild country berries with the subtle undertones of the Pear base combine wondrously in this semi-sweet cider to produce a slightly drier finish on the palate. Pour chilled straight onto ice or mix a handful of Raspberries and Blueberries (Fresh or Frozen) with crushed ice for extra indulgence.... » read more

The Pfeiffer Rutherglen Topaque is a fine example of this foundation style. It has aromas of honey and apricots and a silky, luscious palate.... » read more

Medium gold amber in colour, the nose bursts with orange peel, mint, cinnamon and figs. The palate is sweet and rich with cinnamon, apple and a grapefruit aftertaste. The sugar is balanced with deftly handled acidity leading to a clean finish.... » read more

Magners, a firm favourite of cider lover in Australia and worldwide. Their latest offering to hit the shelves is this bright and lively flavoured apple cider that is blended with ripe berries and a taste of peach. A lovely balance between the crisp, clean flavours of apple with luscious refreshing sweetness provided by berries and all capped off with a touch of peach to really freshen the palate.... » read more

Wonderfully complex flavours of toffee and honey, the palate is rich and viscous. This is a superb partner for rich desserts, cheese platters and fresh fruit.... » read more

Fragrant florals and fruits with a delicate spirit backbone, the palate is rich and subtle with a delicate lingering finish.... » read more

The Pfeiffer classic Rutherglen Topaque has a bouquet of honey and malt. These flavours persist on the palate, which shows lovely lusciousness and richness.... » read more