Wine

Special sweet bonus on a dessert GRAMPS BOTRYTIS SEMILLON 2006 RRP$25. 16 bottles pack + 1 bonus for $129.95     Pack RRP $232 WOW! What a deal! Save up to 50% Don't miss out. CAPEL VALE DEBUT SHIRAZ Succulent berry and black pepper flavours skillfully balanced with spicy French and vanillin American oak. NINE ZEROS SAUVIGNON BLANC 2009 A soft, sweeter style of Marlborough Sauvignon Blanc this shows mango, passionfruit and pawpaw fruit on a light and quite broad palate. Drink well chilled with spicy Asian curries. GRAMPS BOTRYTIS SEMILLON 2006 From a very hot and warm vintage in the NSW Riverina, this unctuous dessert wine has rich caramel and marmalade flavours that build through the palate. Will only get more richer and intense with time in the bottle. 1 Trophy, 2 gold medals, Top 40 NSW Wine Awards 2008 ... » read more

Special sweet bonus on a dessert GRAMPS BOTRYTIS SEMILLON 2006 RRP$25. 16 bottles pack + 1 bonus for $129.95     Pack RRP $232 WOW! What a deal! Save up to 45% Don't miss out. CAPEL VALE DEBUT SHIRAZ Succulent berry and black pepper flavours skillfully balanced with spicy French and vanillin American oak. NINE ZEROS SAUVIGNON BLANC 2009 A soft, sweeter style of Marlborough Sauvignon Blanc this shows mango, passionfruit and pawpaw fruit on a light and quite broad palate. Drink well chilled with spicy Asian curries. GRAMPS BOTRYTIS SEMILLON 2006 From a very hot and warm vintage in the NSW Riverina, this unctuous dessert wine has rich caramel and marmalade flavours that build through the palate. Will only get more richer and intense with time in the bottle. 1 Trophy, 2 gold medals, Top 40 NSW Wine Awards 2008 32369... » read more

A rich wood aged dessert wine showing vibrant colour with intense ripe Muscat grapes aromas. The smooth and rich flavours show considerable lusciousness from both retained sweetness and fruit intensity.... » read more

Oloroso is one of the richest Sherry-style fortified wines. Luscious and silky smooth, this wine should be enjoyed chilled before dinner or as a dessert wine.... » read more

Bodegas Toro Albalá is considered one of the truly great wineries from the southern Spanish region of Montilla-Moriles. Established in 1922, Toro Albalá is now in the expert hands of Antonio Sánchez who hand crafts this extraordinary dessert wine from the lucious Pedro Ximenez grape variety. A concentrated nose of tobacco, crème de cacao and licqorice greets you while the palate is a beguiling mixture of sweet and bitter flavours with a dense concentration and length that seems to live forever.... » read more

The wine exhibits light floral aromas, overtones of raisins and syrup. The palate is typically sweet with underlying tones of citrus and stone fruit. (2009)... » read more

Sourced from fruit that is harvested at an icy minus ten degrees, this is one of the world's greatest dessert wine styles. Luscious and thick, the aromas of marmalade and candied brown sugar are added to on the palate but some vanilla from oak aging. A must try!... » read more

Deep golden in colour the wine displays intense apricot and marmalade botrytis fruit flavours and a luscious lingering finish. Serve as an aperitif or as a dessert wine. (2006)... » read more

A lovely French dessert wine. Rich with and mouth filling burst of concentrated flavour. Dried sweet fruit on the finish, an overall quite complex wine and a very good buy. (2006)... » read more

Michel Chapoutier takes a departure away from the Rhône Valley with his fine dessert red wine, Banyuls. The appellation overhangs the Mediterranean Sea on the southern French coast bordering Spain and sits atop soils of stony schist soil. The soil and the unique climatic conditions provide a perfect breeding ground for Grenache that transforms itself into a rich, sumptuous fortified red with coffee, mocha and toffee notes.... » read more

This liqueur Muscat by the iconic Rutherglen winery, Morris, displays the luscious raisiny flavours of ripe brown Muscat grapes. A very good dessert wine.... » read more

Hanging Rock produces stunningly intense Shiraz, Champagne-challenging sparkling wine, and this luscious little sticky. Produced from Riesling grapes allowed to fully ripen before harvest, you'll discover a rich grapey sweetness, cleverly cleaned up on the finish by crisp, limey acid. More please!!... » read more

Delicate, balanced, long. A delicious dessert wine that is dangerously drinkable.... » read more

This luscious botrytis Semillon from the Riverina shows complex marmalade apricot and dried fruit flavours well balanced with fresh natural acidity. A superb dessert wine.... » read more

Once apart of a larger estate encompassing all three Doisy estates, Château Doisy-Daëne is a delightful dessert wine that is lighter than most on the front palate due to intracate vinification methods that include sterile filters and new oak. With 2007 being one of the vintages of the past 100 years, Doisy-Daëne is a wine of freshness and complexity that will only reward the patient cellarer with an array of intense flavours.... » read more

Halfway between wine and whiskey, Vin Santo is the most distinctive dessert wine of Italy. Plump and sweet with hints of honey, cinnamon and candied orange. Great on its own, even better served with cakes and biscotti.... » read more

This luscious dessert wine is matured in oak barrels enabling the wine to mellow and develop further complexity of rich rasin and honey. Ideal for an after dinner treat.... » read more

In Greek 'glykos' means sweetening. This wine is made from local varieties and while not like a dessert wine, it certainly has a decent amount of residual sugar.... » read more

Michel Chapoutier produces a wonderful version of a traditional French dessert wine here with his Muscat de Beaumes de Venise. Using the Muscat Petit Grains grape, the wine is delightfully sweet with notes of candied fruits and flowers. A golden colour in the glass, the fruit is picked at its optimum ripeness to create a wine wonderfully suited to sorbets and fruit salads.... » read more

Once apart of a larger estate encompassing all three Doisy estates, Château Doisy-Daëne is a delightful dessert wine that is lighter than most on the front palate due to intricate vinification methods that include sterile filters and new oak. The 2008 Doisy-Daëne is a wine of freshness and complexity that will only reward the patient cellarer with an array of intense flavours.... » read more