'OK time for some fino, manzilla's big brother. Tio Pepe is the leading fino sherry in Spain, and indeed around the world. Fino is a good match to the spicier tapas dishes such as gabas al pil pil (Throw some medium size prawns in a cazuela with some slices of garlic, chili and plenty of olive oil. Heat it up until its all sizzling. Eat). You've probably heard all about the shelf life of sherry, Tio Pepe doesn't have a bottling date on the back, so ask how old the stock is before you buy. If its older than a year forget it, less than 6 months is ideal. Very pale in colour, almost clear. The nose has some great almond with lemon and the classic yeasty flor character. In the mouth its very smooth and exceptionally balanced, yet at the same time its fresh and crisp. The nutty flavours from the nose show themselves in full on the palate, there is also a surprising green apple character. The acid is great on this wine, freshening but not overly sharp. A great fino, just make sure you get fresh stock. 92 Pts.' Dave Worthington, Tinto y Blanco, tintoyblanco.com.au... » read more
Rich and full bodied cream style with toffee and raisin fruit flavours. Very good weight and depth with complex wood age characters and very long finish from a classic Australian fortified producer.... » read more
Family-owned De Bortoli Wines is one of Australia's largest private companies. For more than 75 years the family tradition of sharing good wine, good food and good times with family and friends remains unchanged. This Sherry carries this heritage, offering a dry, balanced finish.... » read more
Aged for 4 years in American Oak barrels following the traditional Solera system resulting in a Sherry that is smooth and sensuous to the palate with a long, walnutty finish.... » read more
A British classic - blending some of Jerez's finest Sherries: fino, amontillados and olorosos. This provides a smooth and silky mellow finish with a rich complex palate.... » read more
Dry Sack Sherry has been a firm favourite of dry sherry lovers acorss Australia for many years. Drier styles of Spanish Sherry are best when served chilled and along side a plate of olives or nuts. Either choice would suit this lovely dry style.... » read more
This soft, smooth fortified wine has a pleasant amber colour, a generous fruit flavour and sweetness which combine to give a distinct richness making this a pleasant, easy drinking style.... » read more
McWilliams are a household name when it comes to good Sherry in Australia. Their semi-sweet version is just perfect for the kitchen or as part of a luscious dessert.... » read more
McWilliams are a household name when it comes to good Sherry in Australia. Their dry version is perfect for the kitchen or as part of a mixed drink.... » read more
A bright tawny gold colour. Appealing aromas of luscious, freshly crushed grapes which follow through onto the palate, finishing with a velvety texture to the wine.... » read more
Barbadillo, established in 1821 and still family-owned are one of the most important wineries in the Jerez region in south-western Spain. With substantial properties in the 'Jerez Triangle'. The lovely sweet and concentrated Eva Cream Sherry is a pure delight to the sense. Lusciously sweet without being too heavy on the palate, the Eva is perfect for matching with light desserts.... » read more
Bethany's Old Quarry Fronti is a unique wine made from Muscat a Petit Grains, Muscadelle & the Spanish Sherry variety Pedro Ximenez. Harvested late in the season and then fortified, this delicious example can be enjoyed slightly chilled or as an aperitif.... » read more